This kale salad is the direct result of a trip to a restaurant in Arizona. Do you ever eat something at a restaurant and then go home and try to recreate it? I do that all the time! This is a healthy and delicious kale salad packed with apples, bacon, craisins, almonds and of course, smoked chicken, all tossed with a simple poppy seed dressing.
Awhile back we headed to Arizona for our nephew’s high school graduation and our readers all recommended we head to Oregano’s Pizza Bistro for dinner. Thank you for the tip, friends! It was so good! We loved the appetizers, the pizza, the sandwiches and even that pizza cookie for dessert.
But the real winner in my opinion was the Kale Salad with Cranberries that I ordered with chicken. Their chicken was amazing! So smoky, juicy and tender.
We immediately came home to create a copycat!
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